Layered Peanut Butter and Milk Chocolates

I know of no better way to start off the week then to spend 24 minutes or so staring at pictures of layered peanut butter and chocolate pudding. What about you? My cousin Tami (who has bequeathed me this recipe and this recipe and this recipe among others) sent me this recipe after her awesome, teen daughter, Faith (hi, Faith!), made it for their family. Words like “amazing” and “life-changing” and “best dessert ever” graced the email. I mean, really, what’s a pudding-loving girl to do when faced with temptation like that?

Simple in concept and brilliant in presentation, these delectable pudding cups are creamy and decadent and have the perfect contrast of rich chocolate pudding and lighter peanut butter pudding. Oh and don’t forget the healthy dollop of sweetened whipped cream. Yes, please.

Cute as can be in cups, Tami informed me that she has since ditched the cup presentation and gone straight for the pie. I’ve included details in the notes of the recipe so do whatever floats your boat but keep in mind that you really can’t go wrong with this stellar combination. The only thing that could make these puddings any better is if I had my own teenage daughter to make them for me. Give me about 14 years and I’ll have my wee one trained…