Succulent Steak and Hasselback Potatoes
Grilling season isn’t over quite yet and if you want a fantastic, no-fail steak marinade, this one is for you. The recipe comes from my husband and he is so proud to be the owner of his first ever recipe posted on this here blog. He’s been using this for years (long before we met) and I agree that it is one of the best, easiest marinades for steak we’ve had.See more>>
Layered Peanut Butter and Milk Chocolate Puddings
I know of no better way to start off the week then to spend 24 minutes or so staring at pictures of layered peanut butter and chocolate pudding. What about you? My cousin Tami (who has bequeathed me this recipe and this recipe and this recipe among others) sent me this recipe after her awesome, teen daughter, Faith (hi, Faith!), made it for their family. Words like “amazing” and “life-changing” and “best dessert ever” graced the email. I mean, really, what’s a pudding-loving girl to do when faced with temptation like that?See more>>
Gordon Biersch
Gordon Biersch makes some pretty bold claims about their food, calling it "world class" and "sophisticated gourmet", while the burgers are dubbed "knife and fork burgers" because they are "more than you can hold in your hands," not to mention "well balanced," "perfectly prepared," and "a perfect balance of comfort and excitement." Yikes.See more>>
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